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What is a Hob? Hob is a protein that is involved in regulating exocytosis. It has also been discovered to regulate insulin-producing cells in Drosophila. It is a part of the secretory apparatus, and is required for professional secretory cell function. In the British kitchen, a hob is the same as the cooktop. published here suggests putting an uncooked pot on the hob. The word”hob” has a similar meaning in North America. Hobs with induction Induction hobs heat pots and pans with magnetism instead of direct heating. Underneath the cooktop's surface are coils through which an alternating electric current flows through and when a ferrromagnetic pan is placed on top of the cooktop, this creates a magnetic field, which generates electricity to heat the pan. This also means that the cooktop is cool to the touch, which saves energy in comparison to gas and electric models. Another advantage is that induction hobs are safer than traditional gas models, with no open flames that could burn your fingers or cookware. ovens are perfect for student rooms and student accommodation flats that iQ Student Accommodation uses where safety is important. This kind of stove is also easy to clean because the glass-ceramic cooktop's smooth surface doesn't get hot and is easy to clean with a damp cloth. The disadvantage of induction is that you do require specific pans that can be used. You'll need pans that have a thick, flat base comprised of ferrous metals, such as steel and cast iron. They must be compatible with induction and a good method to determine this is by running a magnet across the base. If the magnet is stuck to the pan, it's appropriate for your induction cooker. Other popular choices include ceramic hobs, which have a sleek finish and come in a range of colours. They are quick to heat up, but they do tend to utilise more energy than induction hobs because they heat the entire glass-ceramic surface. The smooth surface of the cooktop is easily cleaned with a soft cloth. The majority of them have lids that are dishwasher safe. If you're looking for the best of both worlds choose a high-end induction hob such as this one from Hotpoint, which has an entire TFT screen to show the cookware's position and a menu for control that'll let you change the settings for the power. It has four automatic cooking modes to select from (boil, melt and slow cook) as well as a boost function to give you faster results. It has lockable controls that prevent accidental button pushing. It also features an indicator for residual temperature and an auto-shutdown if you forget to turn off your stove. Gas hobs A gas hob makes use of propane or natural gas to heat its oven and burners and oven, which results in a quicker cooking speed and greater temperature control. This makes it ideal for frying, boiling, sauteing, as other cooking techniques. Gas hobs are generally less expensive to run than electric hobs, despite the fact that they may not be as efficient as electric hobs. As a bonus, a gas hob's heat source is unaffected by electricity, which means it's still functional in power outages, but at a lower level. The heat generated by the burners is also limited to the pans they are in contact with, decreasing the chance of fire. However, it's important to keep flammable materials away from the burners and follow safe cooking practices to prevent accidental fires. Modern gas hobs are a combination of traditional burners and electrical components that control ignition, flame output and safety features. Most models utilize an electric ignition system that either emits an electric spark or an electric pilot flame to ignite the burner. They also come with control knobs to adjust the intensity of the flame and heat output. Many come with a timer that allows you to set an exact cooking duration. Gas hobs are usually less expensive to purchase in the beginning than induction models, but the cost of operating them will be based on local gas prices. Some gas hobs can be used with liquefied petrol gas (LPG) which is which is a fuel that is typically cheaper than natural gas. Another drawback of a gas hob is that it requires more maintenance than electric ones. Gas hobs are more likely to collect greasy spills on the burner's grates. You'll also need to clean the flat, rimless cooking surface frequently to prevent food residues from building up. Luckily, certain brands, like FUJIOH has made maintenance easier by utilizing stainless steel or porcelain-coated cast iron grates that can be removed to clean. Additionally, their flat rimless design eliminates the necessity of awkwardly placed pot holders and utensils which can gather debris and increase the risk of spillages. Electric hobs Electric hobs heat up quickly and are easy to clean. They utilize electric coils that generate heat beneath the cooking zone. Many models have residual heat indicators that tell you which areas were recently used and are too hot to clean or touch. This helps minimise accidents and is especially helpful in homes with children. Some models also have overflow protection, which recognizes when the pan is boiling and shuts off the stove to avoid spillage. Induction hobs are stylish and sleek. They operate by passing a flow of electrical energy through copper coils in order to create a magnetic field which warms the bottoms of cookware compatible with induction. This makes them more efficient to boil than gas hobs and provides precise temperature control, a cool-to-touch surface and energy efficiency. However, these types of cooktops are more expensive than gas models and should be installed by an experienced professional. Some have an elongated glass ceramic cooktop to give them a modern appearance. They also have many features like timers, child locks, auto shutoff and built-in sensors for food. Electric ceramic hobs are a popular choice among consumers. They provide smooth, easy-to-clean surfaces that is also resistant to burns, stains and scratches. These models are also available in a variety of colours to complement your kitchen design and many have pre-installed panels and trims to create an uni-directional finish. Similar to induction hobs they require regular maintenance, with the grates and burner caps having to be cleaned frequently and soaked in warm water to clean before reassembling. These hobs are also more prone to staining because of spills of liquid. They also heat up a bit slower than other kinds of hobs, yet they have a high energy efficiency. The most delicious hobs Hobs are an essential kitchen appliance that can transform any culinary endeavour into a symphony of flavours. If you're planning to build your cooking arsenal anew or simply seeking an upgrade, we've got a variety of hob models to meet your needs and budget. The best hobs will be stylish, durable, and easy to clean. They have a range of features that will allow you to cook without difficulty. The most popular options include ceramic, induction and gas. Ceramic hobs are energy-efficient and easy to clean because they utilize electric heating elements that are placed on a glass surface. They heat up quickly and control the temperature precisely, making them perfect for all types of cookware. Certain models have residual heat indicators that inform you when the glass surface is still hot. Induction hobs work by creating an electric field between the element and the pan, allowing heat to be generated only when it is needed. They are more efficient in heating than traditional gas or sealed plate hobs and have a high energy efficiency. Gas hobs are a more conventional option and are preferred by many professional chefs. They are quick to heat up and provide instant heat control, which makes them suitable for a range of cooking techniques. They are also economical to run and work with most pans. They aren't easy to clean, however, because the grates and burners are prone to having crevices and nooks where dirt could hide. Solid plate hobs have a good heat distribution and are long-lasting. They are great for everyday use. They tend to be less expensive than induction and gas hobs, and are perfect when you have limited space. Some of them can be used with bottles of LPG and are suitable for most types of pans. They can take longer to cool and heat and are not suitable for simmering. Modern stoves come with child locks, as well as a variety of safety features that give you peace of mind.